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I am dead serious when it comes to claiming which fictional characters can be taken by who. This is a serious matter. No one gets away without signing a contract on whose is whose when you’re with me. The picture below the contract is reference for who we’re claiming. I never knew Dora would sneak up on me like this. Btw I found this picture from someone else on tumblr, it’s not mine! 
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I am dead serious when it comes to claiming which fictional characters can be taken by who. This is a serious matter. No one gets away without signing a contract on whose is whose when you’re with me. The picture below the contract is reference for who we’re claiming. I never knew Dora would sneak up on me like this. Btw I found this picture from someone else on tumblr, it’s not mine! 
Zoom

I am dead serious when it comes to claiming which fictional characters can be taken by who. This is a serious matter. No one gets away without signing a contract on whose is whose when you’re with me. The picture below the contract is reference for who we’re claiming. I never knew Dora would sneak up on me like this.

Btw I found this picture from someone else on tumblr, it’s not mine! 

MOCHI! ….. Well…. an attempt to make mochi ._.  OTL I used a really wide pot for cooking the azuki beans….. worst mistake you can ever make q.q the beans were unevenly cooked *sigh* and then when I was making it into a paste it was too dry q.q thankfully my dad was able to help me and told me to add in water (at that point I facepalmed myself because that was the most obvious solution to my problem) The outer shell of the mochi was too thick OTL but it still turned out really good so I’m okay =~= Here is where I got the recipes from!~ :D For the outer shell though I only got the ingredients from it, I didn’t really listen to the instructions because… well… no offence intended but I didn’t trust it ._. btw listen to the Just One Cookbook for making the Anko :D http://justonecookbook.com/blog/how-to/how-to-make-anko-red-bean-paste/ ^USE A POT THAT EXACTLY COVERS OVER YOUR HEAT CIRCLE THINGIE ON THE STOVE!!! Last thing you want is undercooked beans TT^TT and I recommend that after the beans are soft, add in an inch of water above the beans and stir on heat that is just below high :O yes it takes longer but the paste won’t be as dry :D http://bakingdom.com/2012/03/guest-post-sprinklebakes.htmlThe outer shell for mine looks slimy because I didn’t put rice flour (or was it cornstarch?) on it so yeah…..I actually boiled mine instead because I didn’t really think putting the mixture for the outer shell in a microwave would have been safe o-o;; I also recommend this: when putting the water into the flour and sugar mixture, put the water in little by little, so put a bit and then mix and then put a little bit again and so on. This is just so that the consistency of the flour is easier to manipulate. If you put in the water all at the same time, it’ll be lumpy and hard to manage.  ANYYWAYY~~~~ Happy Cooking~ :D and Good Luck if you try to make this o-o;; Remember, patience is a virtue.
Zoom
MOCHI! ….. Well…. an attempt to make mochi ._.  OTL I used a really wide pot for cooking the azuki beans….. worst mistake you can ever make q.q the beans were unevenly cooked *sigh* and then when I was making it into a paste it was too dry q.q thankfully my dad was able to help me and told me to add in water (at that point I facepalmed myself because that was the most obvious solution to my problem) The outer shell of the mochi was too thick OTL but it still turned out really good so I’m okay =~= Here is where I got the recipes from!~ :D For the outer shell though I only got the ingredients from it, I didn’t really listen to the instructions because… well… no offence intended but I didn’t trust it ._. btw listen to the Just One Cookbook for making the Anko :D http://justonecookbook.com/blog/how-to/how-to-make-anko-red-bean-paste/ ^USE A POT THAT EXACTLY COVERS OVER YOUR HEAT CIRCLE THINGIE ON THE STOVE!!! Last thing you want is undercooked beans TT^TT and I recommend that after the beans are soft, add in an inch of water above the beans and stir on heat that is just below high :O yes it takes longer but the paste won’t be as dry :D http://bakingdom.com/2012/03/guest-post-sprinklebakes.htmlThe outer shell for mine looks slimy because I didn’t put rice flour (or was it cornstarch?) on it so yeah…..I actually boiled mine instead because I didn’t really think putting the mixture for the outer shell in a microwave would have been safe o-o;; I also recommend this: when putting the water into the flour and sugar mixture, put the water in little by little, so put a bit and then mix and then put a little bit again and so on. This is just so that the consistency of the flour is easier to manipulate. If you put in the water all at the same time, it’ll be lumpy and hard to manage.  ANYYWAYY~~~~ Happy Cooking~ :D and Good Luck if you try to make this o-o;; Remember, patience is a virtue.
Zoom

MOCHI! ….. Well…. an attempt to make mochi ._. 

OTL I used a really wide pot for cooking the azuki beans….. worst mistake you can ever make q.q the beans were unevenly cooked *sigh* and then when I was making it into a paste it was too dry q.q thankfully my dad was able to help me and told me to add in water (at that point I facepalmed myself because that was the most obvious solution to my problem)

The outer shell of the mochi was too thick OTL but it still turned out really good so I’m okay =~=

Here is where I got the recipes from!~ :D

For the outer shell though I only got the ingredients from it, I didn’t really listen to the instructions because… well… no offence intended but I didn’t trust it ._. btw listen to the Just One Cookbook for making the Anko :D

http://justonecookbook.com/blog/how-to/how-to-make-anko-red-bean-paste/

^USE A POT THAT EXACTLY COVERS OVER YOUR HEAT CIRCLE THINGIE ON THE STOVE!!! Last thing you want is undercooked beans TT^TT and I recommend that after the beans are soft, add in an inch of water above the beans and stir on heat that is just below high :O yes it takes longer but the paste won’t be as dry :D

http://bakingdom.com/2012/03/guest-post-sprinklebakes.html

The outer shell for mine looks slimy because I didn’t put rice flour (or was it cornstarch?) on it so yeah…..I actually boiled mine instead because I didn’t really think putting the mixture for the outer shell in a microwave would have been safe o-o;;

I also recommend this: when putting the water into the flour and sugar mixture, put the water in little by little, so put a bit and then mix and then put a little bit again and so on. This is just so that the consistency of the flour is easier to manipulate. If you put in the water all at the same time, it’ll be lumpy and hard to manage. 

ANYYWAYY~~~~ Happy Cooking~ :D and Good Luck if you try to make this o-o;; Remember, patience is a virtue.

robobat: hannahbananafeefifofanna: getbentgetbent: saiyan:   Actually, the “door” in question is actually not a door at all! If we turn this “door” clockwise we reveal… …that it is actually a door frame!! It is a piece of paneling from the doorframe in the First Class lounge based off a piece that was actually recovered: This piece isn’t more than 3cm at maximum thickness! In reality, if the panel in the movie was based off the actual panel,  It shouldn’t have held either of them afloat!! Holy fuck omfg Layton i’m crying
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robobat: hannahbananafeefifofanna: getbentgetbent: saiyan:   Actually, the “door” in question is actually not a door at all! If we turn this “door” clockwise we reveal… …that it is actually a door frame!! It is a piece of paneling from the doorframe in the First Class lounge based off a piece that was actually recovered: This piece isn’t more than 3cm at maximum thickness! In reality, if the panel in the movie was based off the actual panel,  It shouldn’t have held either of them afloat!! Holy fuck omfg Layton i’m crying
Zoom

robobat:

hannahbananafeefifofanna:

getbentgetbent:

saiyan:

image 

Actually, the “door” in question is actually not a door at all!

If we turn this “door” clockwise we reveal…

image

…that it is actually a door frame!!

It is a piece of paneling from the doorframe in the First Class lounge based off a piece that was actually recovered:

image

This piece isn’t more than 3cm at maximum thickness!

In reality, if the panel in the movie was based off the actual panel, 

image

It shouldn’t have held either of them afloat!!

Holy fuck

omfg Layton

i’m crying

This here my friends is, Mr. Poop of Procrastination. I was talking with my cousin about procrastination and then she said “procrastination’s a poop”. I replied with, ” Procrastination is indeed a poop.” The conversation gave birth to: MR. POOP OF PROCRASTINATION. Motto: Out to get lazy people. >.> I really should be doing my English homework right now though. OTL BTW, I made this little piece of poop here >.> yes, I know, I have such brilliant drawing skills~ hahahaha~
Zoom

This here my friends is, Mr. Poop of Procrastination.

I was talking with my cousin about procrastination and then she said “procrastination’s a poop”. I replied with, ” Procrastination is indeed a poop.”

The conversation gave birth to: MR. POOP OF PROCRASTINATION.

Motto: Out to get lazy people.

>.> I really should be doing my English homework right now though. OTL

BTW, I made this little piece of poop here >.> yes, I know, I have such brilliant drawing skills~ hahahaha~

Hashtags

I didn’t know how to use hashtags on tumblr for a good year. After I learned  about hashtags, I kept forgetting to put them in.

#catching #up #on #365 #days #and #more #of #not #using #hashtags #wow #these #things #are #really #annoying #to #type #out 

#btw #I #love #it #when #facebook #users #get #annoyed #and #yell #online #to #make #you #stop #using #hashtags

#I #know #its #not #twitter #I #just #want #to #laugh #at #your #pain

#TROLLFACE

So this is something I drew, to show the difference between putting a comma and not putting a comma in your sentence. Punctuation is important! <— One of the reasons why English is so fun <3 Another one some of you might have heard of is: “Let’s eat grandma!” “Let’s eat, grandma!”   Oh the joys of literature at its most basic state~ :) 
Zoom

So this is something I drew, to show the difference between putting a comma and not putting a comma in your sentence. Punctuation is important! <— One of the reasons why English is so fun <3

Another one some of you might have heard of is:

“Let’s eat grandma!”

“Let’s eat, grandma!”

 

Oh the joys of literature at its most basic state~ :) 

  • Science Teacher:

    Aristotle believed that everything was made of four elements. What were they?

  • Me:

    Water, earth fire, air.

  • Science Teacher:

    Good, now w-

  • Me:

    Long ago, the four nations lived together in harmony. Then everything changed when the Fire Nation attacked.

  • Science Teacher:

    what

  • Me:

    Only the Avatar, master of all four elements, could stop them. But when the world needed him most, he vanished.

  • Student:

    why are you doing this

  • Me:

    A hundred years passed, and my brother and I discovered the new Avatar, an airbender named Aang, and although his airbending skills are great, he has a lot to learn before he's ready to save anyone.

  • Student:

    how do you even remember all this

  • Me:

    BUT I BELIEVE

  • Student:

    no

  • Student:

    don't say it

  • Student:

    don't you dare say it

  • Me:

    THAT AANG CAN SAVE THE WORLD

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